Bold Dinners

Hearty meatloaf casserole with seasoned beef and pork, sweet-tangy sauce, creamy mashed potatoes and melted cheddar.

Savory ground beef meets creamy cheddar pasta in this satisfying one-pot meal with beans and spices.

Golden Italian flatbread brushed with olive oil, topped with rosemary and flaky sea salt. Crispy exterior, soft interior.

Tender slow-cooked chicken glazed with brown sugar, soy and garlic—sweet, savory, and perfect for weeknight meals.

Tender black beans over fluffy rice topped with avocado, tomatoes, and fresh cilantro for a satisfying plant-based meal.

Ribeye steak and shrimp tossed in a rich garlic butter sauce—a surf and turf classic for any occasion.

Fluffy rice topped with fresh veggies, spiced chickpeas, feta, and a bright lemon herb dressing.

Tender chicken breasts slow-cooked in tomato and basil sauce, finished with fresh basil and optional cream.

Tender beef chuck slow-braised with root vegetables and herbs until fork-tender in rich pan juices.