Bold Dinners

Creamy mashed potatoes with roasted veggies, spiced chickpeas and savory gravy for a cozy plant-based bowl.

Fresh deconstructed sushi bowls with imitation crab, avocado, cucumber, and seasoned rice.

Chicken breasts topped with fresh tomato-cilantro salsa and melted cheese, baked until golden.

Pineapple-soy marinated chicken breasts grilled with charred pineapple and scallions for a tropical summer main.

Crispy tortillas filled with seasoned beef, melted cheddar, nacho crunch and fresh toppings. Ready in 40 minutes.

Aromatic spiced ground turkey over fluffy rice with fresh vegetables and a zesty yogurt sauce. A wholesome weeknight meal.

Roasted sweet potatoes, fresh greens, avocado, and zesty tahini dressing layered over quinoa in a satisfying nourish bowl.

Tender, spicy shredded beef slow-cooked with chipotle and spices. Perfect for tacos, burritos, or bowls.

Creamy chowder loaded with sweet corn, tender zucchini, and golden potatoes for a comforting summer meal.