Bold Dinners

Ribeye steak and shrimp tossed in a rich garlic butter sauce—a surf and turf classic for any occasion.

Fluffy rice topped with fresh veggies, spiced chickpeas, feta, and a bright lemon herb dressing.

Tender chicken breasts slow-cooked in tomato and basil sauce, finished with fresh basil and optional cream.

Crispy corn tostadas piled with sweet smoky BBQ shredded chicken and fresh Tex-Mex toppings.

Tender beef chuck slow-braised with root vegetables and herbs until fork-tender in rich pan juices.

Sliced chicken wok-tossed with colorful vegetables in a fiery, savory Hunan sauce with bold aromatic heat.

Juicy chicken and cheesy tortellini in a luscious garlic cream sauce with wilted spinach. Ready in 40 minutes.

Gooey mozzarella-stuffed meatballs baked golden and draped in a creamy, spicy cheddar sauce.

Layers of chicken, spinach, and three cheeses in a creamy Parmesan white sauce, baked golden.