Savory Sides

Comforting pasta in tangy tomato and basil sauce, topped with Parmesan; ready in about 30 minutes.

Vibrant peaches, sweet corn, cucumber and cilantro in a honey-lime dressing—perfect as a summer side or light lunch.

Hearty skillet bread with crisp edges, chewy crumb, roasted garlic, and fragrant rosemary. Golden and aromatic.

Melted Brie and apricot preserves on sourdough, finished with a honey-balsamic reduction for a sweet-savory bite.

Vibrant, aromatic pesto with garlic scapes. Great for pasta, bread, or veggies.

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a beloved Lebanese staple side dish.

A luscious, nutty dressing with rich sesame flavor complemented by sweetness and tang, ideal for salads, grain bowls, and grilled vegetables.

Creamy smoky garlic sauce with roasted cloves, smoked paprika and lemon—great for dips, spreads, and grilled dishes.

Bright mango and cabbage slaw with lime-honey sesame dressing, crunchy vegetables and optional toasted nuts.