Savory Sides

Fragrant fluffy rice with golden toasted vermicelli and pine nuts, a beloved Lebanese staple side dish.

A luscious, nutty dressing with rich sesame flavor complemented by sweetness and tang, ideal for salads, grain bowls, and grilled vegetables.

Creamy smoky garlic sauce with roasted cloves, smoked paprika and lemon—great for dips, spreads, and grilled dishes.

Bright mango and cabbage slaw with lime-honey sesame dressing, crunchy vegetables and optional toasted nuts.

Creamy mashed potatoes with jalapeño, cheddar, and bold Southwest spices for a zesty Tex-Mex twist.

Creamy garlic sauce made with sautéed garlic, butter and milk, thickened to a velvety finish in 25 minutes.

Festive tri-color potato salad with tangy herb dressing, perfect for patriotic celebrations and summer cookouts.

A zesty dehydrated tzatziki blend of dill, mint, garlic and lemon for yogurt dips, dressings, and grilled veg.

Smoky, tender beans simmered in tangy barbecue sauce with molasses and brown sugar for a perfect side.