Savory Sides

Creamy, tangy macaroni salad with smooth texture, a Hawaiian plate lunch staple.

Golden puff pastries stuffed with sautéed spinach, mushrooms and creamy cheese — perfect for appetizers or light vegetarian fare.

Hearty molasses-oat dinner rolls with golden crust and soft interior, perfect with butter or alongside soups.

Silky carrot and miso soup with ginger for a warming, umami-rich vegan starter ready in 35 minutes.

Silky, tangy mayo and yogurt dressing with lemon and Dijon—ready in 10 minutes for salads and dips.

Garlic-scented chicken with melted mozzarella and cheddar, spinach and tomato in toasted flour tortillas.

Zesty cilantro, lime, garlic and olive oil blended into a bright, versatile dressing and marinade. Ready in 10 minutes.

Spicy, creamy Peruvian condiment with fresh herbs and zesty lime. Ready in minutes.

Tender Brussels sprouts in a rich Parmesan-mozzarella cream with a crisp panko topping.