Savory Sides

Shredded broccoli and carrots in a tangy creamy dressing with cranberries and seeds.

Crispy fries topped with melted cheese, caramelized onions, and tangy special sauce.

Juicy blueberries meet crisp cucumber in a vibrant, zesty salsa perfect for summer snacking and grilling sides.

Slow-cooked beef meatballs in a creamy brown gravy—comforting, easy, and ideal over mashed potatoes or noodles.

Golden roasted carrot sticks with a crispy Parmesan-herb coating. Sweet, savory, and perfectly crunchy.

Rich, creamy, and spreadable plant-based butter ready in 10 minutes. Ideal for spreading, baking, and cooking.

Quinoa, edamame, crisp veggies and a zesty Asian dressing—bright, protein-packed, ready in 35 minutes.

Roasted cauliflower steaks with a bubbling golden cheese crust; hearty vegetarian main or side in 45 minutes.

Golden baby potatoes crisped outside, tender inside; tossed with olive oil, garlic, rosemary and a hint of paprika.