Savory Sides

Golden roasted carrot sticks with a crispy Parmesan-herb coating. Sweet, savory, and perfectly crunchy.

Rich, creamy, and spreadable plant-based butter ready in 10 minutes. Ideal for spreading, baking, and cooking.

Quinoa, edamame, crisp veggies and a zesty Asian dressing—bright, protein-packed, ready in 35 minutes.

Roasted cauliflower steaks with a bubbling golden cheese crust; hearty vegetarian main or side in 45 minutes.

Golden baby potatoes crisped outside, tender inside; tossed with olive oil, garlic, rosemary and a hint of paprika.

Creamy, tangy macaroni salad with smooth texture, a Hawaiian plate lunch staple.

Golden puff pastries stuffed with sautéed spinach, mushrooms and creamy cheese — perfect for appetizers or light vegetarian fare.

Hearty molasses-oat dinner rolls with golden crust and soft interior, perfect with butter or alongside soups.

Silky carrot and miso soup with ginger for a warming, umami-rich vegan starter ready in 35 minutes.