Bold Dinners

Tender shredded beef braised with chipotle, cumin and lime—perfect for tacos, burritos or bowls; eases make-ahead meals.

Tender pasta in a silky cheddar sauce with an optional golden breadcrumb topping; comforting and quick to prepare.

Crispy air-fried lasagna rolls stuffed with three cheeses and coated in golden breadcrumbs, served with marinara.

Marinated and grilled Portobello mushroom caps with balsamic, garlic, and smoked paprika for a savory plant-based dish.

Succulent Vegemite-glazed chicken with crisp vegetables and creamy sauce rolled in a warm tortilla.

Juicy baked chicken with seasonal vegetables, lemon herbs and crumbled feta for a light summer dinner.

Tender chicken marinated in balsamic vinegar, garlic, and herbs then grilled to juicy, golden perfection.

Spiced beef filling served over roasted sweet potatoes for a wholesome comforting meal.

Smoky spiced black beans and sautéed kale in warm tortillas, drizzled with a creamy avocado-herb green sauce.