Bold Dinners

Sautéed peppers and onions with seasoned ground beef and melted provolone on toasted hoagie rolls.

Pan-seared salmon in a rich garlic butter sauce with fresh lemon and parsley, ready in just 25 minutes.

Tender slow-cooked beef on crusty rolls with rich au jus for dipping — comfort food with minimal hands-on time.

Bold coffee-rubbed grilled burgers finished with homemade smoky BBQ sauce for a gourmet backyard meal.

Zesty chili-lime marinated trout fillets, baked to flaky perfection in under 30 minutes.

Toasted rolls filled with saucy beef meatballs and melted mozzarella for a warm, comforting Italian-American sandwich.

Succulent shrimp in a fiery garlic tomato sauce with herbs and white wine, served over pasta.

Juicy grilled chicken, roasted corn, black beans, avocado and lime-cilantro dressing for a bright, hearty meal.

Flaky baked cod in warm tortillas, crisp cabbage, avocado and zesty cilantro-lime sauce for bright taco night flavors.