Bold Dinners

Zesty chili-lime marinated trout fillets, baked to flaky perfection in under 30 minutes.

Toasted rolls filled with saucy beef meatballs and melted mozzarella for a warm, comforting Italian-American sandwich.

Succulent shrimp in a fiery garlic tomato sauce with herbs and white wine, served over pasta.

Juicy grilled chicken, roasted corn, black beans, avocado and lime-cilantro dressing for a bright, hearty meal.

Flaky baked cod in warm tortillas, crisp cabbage, avocado and zesty cilantro-lime sauce for bright taco night flavors.

Tender shredded beef braised with chipotle, cumin and lime—perfect for tacos, burritos or bowls; eases make-ahead meals.

Tender pasta in a silky cheddar sauce with an optional golden breadcrumb topping; comforting and quick to prepare.

Crispy air-fried lasagna rolls stuffed with three cheeses and coated in golden breadcrumbs, served with marinara.

Marinated and grilled Portobello mushroom caps with balsamic, garlic, and smoked paprika for a savory plant-based dish.