Strawberry Cream Cheese Roll Ups (Printable)
Sweet, creamy strawberry filling in toasted bread rolls.
# What You'll Need:
→ Filling
01 - 4 oz cream cheese, softened
02 - 2 tbsp granulated sugar
03 - 1/2 tsp vanilla extract
04 - 3.5 oz fresh strawberries, finely diced
→ Roll Ups
05 - 6 slices white sandwich bread, crusts removed
06 - 2 tbsp unsalted butter, melted
→ Coating
07 - 3 tbsp granulated sugar
08 - 1/2 tsp ground cinnamon
# Directions:
01 - In a medium bowl, mix the cream cheese, 2 tbsp sugar, and vanilla extract until smooth. Gently fold in the diced strawberries.
02 - Flatten each slice of bread with a rolling pin to make it thin and pliable.
03 - Spread about 1 tablespoon of the cream cheese-strawberry mixture over each bread slice, leaving a small border. Roll up each bread slice tightly.
04 - Brush all sides of the roll ups lightly with melted butter. In a shallow bowl, mix together the sugar and cinnamon. Roll each buttered roll up in the cinnamon-sugar mixture until well coated.
05 - Heat a nonstick skillet over medium heat. Place roll ups seam-side down and cook, turning occasionally, until all sides are golden brown and crisp (about 6-8 minutes).
06 - Serve warm, dusted with extra cinnamon sugar if desired.
# Expert Tips:
01 -
- They come together in minutes but taste like you spent all morning at the stove.
- The warm, creamy center contrasts perfectly with the crispy, cinnamon coated shell.
02 -
- Make sure the seam is placed down in the pan first to prevent the rolls from unrolling while cooking.
- Keep the heat at medium so the bread cooks through before the sugar burns.
03 -
- Do not skip crushing the bread thin enough, or the rolls will feel doughy inside.
- Let the filling chill in the fridge for ten minutes if it feels too loose to handle.