Save to Pinterest Indulge in these delightful roll ups, featuring a luscious blend of cream cheese and fresh strawberries wrapped in soft bread. Lightly toasted and coated with cinnamon sugar, they offer a perfect balance of sweetness and crunch. Ideal for breakfast or a quick dessert, these treats are easy to make and impossible to resist.
My kitchen smelled like a fairground the first time I tried these roll ups, that perfect blend of warm sugar and toasted bread filling the whole house.
I remember standing at the counter, flattening the bread slices and thinking this seemed too simple, but the first bite proved me completely wrong.
Ingredients
- Cream cheese: Softening this to room temperature is crucial for a smooth, lump free filling.
- Fresh strawberries: Dice these small so they distribute evenly and dont tear the bread.
- White sandwich bread: Removing the crusts ensures the bread flattens thin enough to roll without cracking.
- Unsalted butter: Melting this lets you brush every nook and cranny for even browning.
- Cinnamon sugar: This creates that signature crunchy exterior that makes these irresistible.
Instructions
- Prepare the filling:
- Whip the cream cheese with sugar and vanilla until fluffy.
- Prep the bread:
- Use a rolling pin to flatten each slice until it is thin and pliable.
- Assemble the rolls:
- Spread the filling evenly and roll the bread up tightly from one end to the other.
- Butter them up:
- Brush the outside of each roll generously with melted butter.
- Coat with spice:
- Roll the buttered logs in the cinnamon sugar mixture to coat thoroughly.
- Toast to perfection:
- Cook in a hot skillet, turning frequently, until golden brown on all sides.
Save to Pinterest These quickly became a weekend request in my house, serving as the bridge between lazy breakfasts and afternoon snacks.
Choosing the Right Pan
I found a nonstick skillet works best here because the sugar coating can get sticky and messy.
Mixing It Up
While strawberries are classic, swapping in blueberries or even a layer of Nutella changes the vibe completely.
Serving Suggestions
These shine brightest when they are still warm from the pan.
- Add a dollop of cool whip for a creamy contrast.
- Drizzle with warm chocolate sauce for dessert.
- Sprinkle powdered sugar right before serving for a snowy finish.
Save to Pinterest Grab a napkin and enjoy the sweet, warm fruits of your labor.
Recipe FAQ
- → Can I use a different fruit?
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Yes, you can substitute strawberries with diced berries or thinly sliced bananas for a variety of flavors.
- → How do I make them crispier?
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Ensure the skillet is preheated to medium heat and cook until all sides are golden brown and crispy.
- → Can I bake them instead of pan-frying?
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While pan-frying yields a crisp exterior, you can bake them at 375°F (190°C) for 10-12 minutes, turning halfway through.
- → What can I serve with these roll ups?
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They pair wonderfully with whipped cream, a drizzle of chocolate sauce, or even a side of fresh fruit.
- → How do I store leftovers?
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Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.
