Save to Pinterest A refreshing, slightly bitter Italian aperitif that's quick to prepare with Prosecco, Aperol, and soda water. Ideal for warm weather and social occasions.
There is nothing quite like the sound of ice cubes clinking against a heavy glass on a hot afternoon to signal that the workday is truly over. I first mixed this drink on a whim after a long week, craving something that felt festive but did not require shaking or muddling. The bright orange color alone seemed to lift the mood of the entire room instantly.
I remember serving these on a small balcony as the sun went down, watching the light turn golden just like the drink in our hands. We spent hours just talking and laughing, the glasses sweating in the heat, eventually moving on to a second round because the first one disappeared too fast.
Ingredients
- Prosecco: The sparkling backbone that brings the bubbles and the festive cheer.
- Aperol: Provides that signature bright orange hue and a sweet, herbal zing.
- Soda water: Adds necessary fizz and lightness to cut through the sweetness.
- Ice cubes: Essential to keep the drink diluted and perfectly chilled.
- Orange slice: A fresh garnish that releases aromatic oils when squeezed over the glass.
- Green olive: An optional savory addition that adds a salty twist reminiscent of Venice.
Instructions
- Chill the glass:
- Fill a large wine glass generously with ice cubes to get it frosty cold.
- Build the base:
- Pour in the Prosecco first to preserve the fizz, followed by the Aperol.
- Top with soda:
- Add the splash of soda water to finish the mixture.
- Gentle stir:
- Stir gently to combine the colors without losing the carbonation.
- Finish and serve:
- Garnish with an orange slice and an olive if you like, then serve immediately.
Save to Pinterest This drink quickly became a ritual for us whenever friends dropped by, transforming a random Tuesday into a mini celebration. It is amazing how a simple glass of orange liquid can make people feel so relaxed and welcome in your home.
Choosing Your Bitter
If you find Aperol too sweet, swapping it for Campari changes the entire vibe of the cocktail. Campari brings a much more intense bitterness that some people prefer and it cuts through the sugar nicely. It is worth experimenting to find your personal preference.
The Perfect Glass
A traditional large wine glass with a stem is best because it keeps your hands from warming up the drink. You need plenty of room for the ice to melt slightly without watering down the flavor too quickly. The wide rim also lets those citrus aromas hit your nose before you take a sip.
Serving Suggestions
This cocktail pairs beautifully with salty snacks that enhance the bitter notes.
- Set out a bowl of salty potato chips to balance the sweetness.
- Serve alongside simple bruschetta for an Italian inspired spread.
- Keep a jar of green olives nearby for a quick savory nibble.
Save to Pinterest Cheers to good times and great drinks with the people you love.
Recipe FAQ
- → What is the classic ratio for a Spritz?
-
The traditional ratio is 3:2:1 (Prosecco, Aperol, soda water).
- → Can I make a non-alcoholic version?
-
Yes, substitute Aperol with a non-alcoholic bitter aperitif and Prosecco with sparkling wine or soda.
- → How should I garnish a Spritz?
-
Typically garnished with a fresh orange slice; a green olive can be added for a Venetian twist.
- → What’s the best glass to use?
-
A large wine glass or tumbler works best to accommodate ice and maintain chill.
- → How do I adjust the bitterness?
-
Use less Aperol for a lighter taste or swap in Campari for a more bitter profile.
