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Find every dish you’ll want right here with cookziva. Cooking for a crowd or just yourself? Enjoy delicious, uncomplicated recipes for any day of the week!

609 items found in this set. Sheet 23 out of 68

cookziva's Recipe Collection

Blueberry Cheesecake Stuffed Toast
Blueberry Cheesecake Stuffed Toast

Creamy cheesecake and blueberry-stuffed brioche, golden-fried to perfection for a decadent breakfast.

Sweet potato turkey black bean bake layered with melted cheese and cilantro
Sweet Potato Turkey Bean Bake

Layered sweet potatoes, seasoned turkey, black beans, and melted cheese in a wholesome comforting casserole.

Tender steak topped with garlic butter shrimp drizzled in rich pan sauce
Steak and Garlic Butter Shrimp

Pan-seared ribeye paired with garlic butter shrimp in a rich lemon herb sauce for an elegant dinner.

Greek cauliflower bowl drizzled with cool tzatziki over fluffy quinoa and olives
Greek Cauliflower Bowl

Roasted cauliflower with Mediterranean veggies, feta, and creamy tzatziki in a satisfying, healthy bowl.

Fluffy sponge cake squares dipped in bright raspberry icing and rolled in coconut
Raspberry Lamingtons Australian Dessert

Sponge cake squares dipped in raspberry icing and rolled in coconut for a fruity Australian treat.

Bright red edible red velvet cookie dough scooped into perfect bite-sized balls
Edible Red Velvet Cookie Dough

Safe-to-eat red velvet cookie dough loaded with white chocolate chips. Ready in 20 minutes.

Creamy cheesecake chimichangas fried until crisp and dusted with sweet cinnamon sugar
Crispy Cheesecake Chimichangas

Crispy fried tortillas stuffed with creamy cheesecake filling and coated in warm cinnamon sugar.

Fudgy chocolate covered strawberry brownies cut into squares revealing a juicy strawberry layer
Chocolate Covered Strawberry Brownies

Fudgy brownies topped with fresh strawberries and a glossy chocolate shell for a decadent treat.

Creamy Blue Moon Ice Cream with swirls of vibrant blue in a chilled bowl
Blue Moon Ice Cream

Vibrant blue custard ice cream bursting with fruity vanilla, raspberry, and citrus notes.