Bold Dinners

Golden tortilla pockets stuffed with seasoned beef, cheese, and vegetables for a crispy Mexican-inspired handheld.

Juicy smashed beef patties with crispy cheddar in toasted tortillas, topped with fresh veggies and spicy mayo.

Plump shrimp sautéed in rich garlic butter with lemon and parsley, ready in 20 minutes.

Deconstructed California roll over seasoned sushi rice with avocado, cucumber, surimi, nori and spicy mayo.

Seasoned ground turkey over fluffy rice with fresh vegetables and a tangy sesame-soy glaze.

Succulent shrimp and tender orzo simmered in a creamy Parmesan sauce with lemon zest and parsley.

Tender chicken in creamy, spiced coconut sauce with fresh herbs and zesty heat

Tangy lemon, crumbled feta and plump shrimp tossed with orzo for a bright Mediterranean weeknight meal.

Slow-cooked chicken in a creamy sun-dried tomato and Parmesan sauce, brightened with garlic and fresh basil.