Zero Carb Yogurt Bread (Printable)
A fluffy low-carb loaf made with Greek yogurt and eggs, ready in 40 minutes. Perfect for toasting, sandwiches, or keto-friendly snacking.
# What You'll Need:
→ Wet Ingredients
01 - 1 cup full-fat Greek yogurt (unsweetened)
02 - 4 large eggs
→ Dry Ingredients
03 - 2 tablespoons coconut flour
04 - 2 teaspoons baking powder
05 - 1/2 teaspoon salt
→ Optional Additions
06 - 1 teaspoon apple cider vinegar
07 - 1 tablespoon sesame or poppy seeds
# Directions:
01 - Preheat oven to 350°F. Line an 8x4 inch loaf pan with parchment paper.
02 - Whisk Greek yogurt and eggs in a medium bowl until fully combined and slightly frothy.
03 - Sift together coconut flour, baking powder, and salt in a separate small bowl.
04 - Add dry ingredients to wet mixture. Mix thoroughly until smooth. Let batter rest for 2-3 minutes to allow coconut flour to absorb moisture.
05 - Stir in apple cider vinegar if using for extra fluffiness.
06 - Transfer batter to prepared loaf pan. Smooth top with spatula and sprinkle with seeds if desired.
07 - Bake for 30-35 minutes until golden and toothpick inserted in center comes out clean.
08 - Cool completely in pan. Remove and slice before serving.
# Expert Tips:
01 -
- You get real bread texture without the carbs or gluten hangover
- It takes ten minutes to throw together and costs less than fancy keto breads
02 -
- Coconut flour needs those few minutes of resting time or your bread will be gummy in the middle
- Slicing while warm will squish the loaf so patience pays off here
03 -
- Room temperature ingredients blend more smoothly so take everything out of the fridge ahead of time
- The vinegar trick genuinely makes a difference in fluffiness