Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt topped with fresh seasonal fruits, granola, and a drizzle of honey for a wholesome morning treat.

# What You'll Need:

01 - 1 cup plain Greek yogurt

02 - 1/2 cup strawberries, sliced

03 - 1/2 cup blueberries

04 - 1/2 cup mango, diced

05 - 1/2 banana, sliced

06 - 2 tablespoons granola (gluten-free if needed)

07 - 1 tablespoon honey or maple syrup (optional)

08 - 1 tablespoon chia seeds or flax seeds

01 - Spoon the yogurt evenly into two serving bowls, spreading it into an even layer.

02 - Wash, dry, and slice all the fruits. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl.

03 - Sprinkle granola and chia or flax seeds evenly over the fruit in both bowls.

04 - Drizzle with honey or maple syrup if desired. Serve immediately and enjoy fresh.

01 -

It takes about as long as scrolling through your phone, but you actually feel good afterward.
The combination of creamy, crunchy, and juicy hits every texture craving at once without any cooking.
You can reinvent it every single day with whatever fruit looks best at the store.

02 -

Wet fruit is the enemy of a good yogurt bowl, so pat everything dry with a clean towel after washing.
Granola goes on at the very last second if you want to preserve any crunch at all.
Full fat Greek yogurt makes a noticeable difference in how satisfying this keeps you through the morning.

03 -

A squeeze of lime juice over the mango before it goes on the bowl brightens everything and keeps the fruit from browning.
Layer the seeds between the fruit and the granola so they stick to the yogurt instead of rolling off onto the table.