Whipped Coffee Creamy Froth (Printable)
Velvety whipped coffee: instant coffee, sugar and hot water whipped until fluffy, spooned over milk for a café touch.
# What You'll Need:
→ Coffee Mixture
01 - 2 tablespoons instant coffee granules
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons hot water
→ Serving
04 - 1 cup cold milk (dairy or plant-based)
05 - Ice cubes (optional)
# Directions:
01 - In a medium mixing bowl, combine the instant coffee granules, granulated sugar, and hot water.
02 - Using a hand whisk, electric mixer, or milk frother, whip the mixture vigorously for 2–3 minutes until it becomes thick, pale in color, and forms soft peaks.
03 - Fill two serving glasses with ice cubes if a cold drink is desired.
04 - Pour ½ cup of cold milk into each glass.
05 - Spoon the whipped coffee mixture evenly over the milk in each glass.
06 - Swirl gently for a marbled effect, or stir completely before drinking.
# Expert Tips:
01 -
- It takes exactly three ingredients you probably already have hiding in your pantry right now.
- The texture is so velvety and luxurious that your morning suddenly feels like a spa day.
- Friends will think you spent money at a fancy cafe when they see this layered beauty.
02 -
- Using regular brewed coffee instead of instant will leave you with a watery mess that never whips.
- The equal parts ratio of coffee, sugar, and water is the secret formula so measure carefully your first time.
03 -
- Start mixing slowly for the first 20 seconds so the coffee paste does not splash everywhere, then go wild with speed.
- The foam doubles as an incredible topping for vanilla ice cream if you end up with extra.