Springtime Crinkle Cookies (Printable)

Soft, colorful cookies with delicate crinkle tops and pastel shades perfect for spring.

# What You'll Need:

→ Dry Ingredients

01 - 2 cups all-purpose flour
02 - 1 teaspoon baking powder
03 - 1/2 teaspoon baking soda
04 - 1/4 teaspoon salt

→ Wet Ingredients

05 - 1/2 cup unsalted butter, softened
06 - 1 cup granulated sugar
07 - 2 large eggs, room temperature
08 - 2 teaspoons pure vanilla extract
09 - 1/4 cup whole milk
10 - Zest of 1 lemon

→ For Rolling

11 - 1/2 cup powdered sugar
12 - 1/2 cup granulated sugar
13 - Gel food coloring in pastel shades (pink, yellow, green, blue)

# Directions:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
03 - In a large bowl, cream butter and sugar with an electric mixer until light and fluffy, about 2 minutes.
04 - Beat in eggs one at a time, then add vanilla extract, milk, and lemon zest. Mix until smooth.
05 - Gradually add dry ingredients to wet ingredients, mixing just until combined.
06 - Divide dough evenly into 3-4 bowls. Tint each portion with different pastel food coloring until desired shade is reached.
07 - Refrigerate colored doughs for 20 minutes to make handling easier.
08 - Scoop 1 tablespoon dough, roll into a ball, then roll first in granulated sugar and generously in powdered sugar.
09 - Place coated dough balls 2 inches apart on prepared baking sheets.
10 - Bake for 10-12 minutes until cookies are cracked on top and just set at the edges.
11 - Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Tips:

01 -
  • These cookies look like little edible clouds with their crackled tops and soft centers
  • The pastel colors make people genuinely happy before they even take a bite
02 -
  • Chilling the dough is nonnegotiable or you will have a sticky mess on your hands
  • The double sugar coating is what creates the signature crackled appearance
03 -
  • Room temperature ingredients make a noticeable difference in the final texture
  • Do not skip the granulated sugar layer before the powdered sugar coating

Go Back