Frozen Peanut Butter Yogurt Bites (Printable)

Bite-sized frozen peanut butter and Greek yogurt treats coated in dark chocolate with flaky sea salt.

# What You'll Need:

→ Filling

01 - 1 cup creamy peanut butter
02 - 1 cup plain Greek yogurt, full-fat or low-fat
03 - 2 tablespoons pure maple syrup or honey
04 - 1 teaspoon pure vanilla extract

→ Chocolate Coating

05 - 7 oz dark chocolate (at least 70% cocoa), chopped
06 - 1 tablespoon coconut oil (optional, for smoother coating)

→ Topping

07 - Flaky sea salt, for sprinkling

# Directions:

01 - Line a baking sheet with parchment paper and set aside.
02 - In a medium bowl, combine creamy peanut butter, Greek yogurt, maple syrup or honey, and vanilla extract. Stir until completely smooth and well blended.
03 - Scoop heaping teaspoons of the mixture onto the prepared baking sheet, spacing them slightly apart to form approximately 24 small mounds.
04 - Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm and solid.
05 - Near the end of the freezing time, combine the chopped dark chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until completely smooth and glossy.
06 - Remove the frozen bites from the freezer. Using a fork or dipping tool, dip each bite into the melted chocolate, allowing any excess to drip off. Place each coated bite back onto the parchment-lined baking sheet.
07 - Immediately sprinkle the top of each coated bite with flaky sea salt before the chocolate begins to set.
08 - Return the baking sheet to the freezer for another 10 to 15 minutes, or until the chocolate coating is firm to the touch.
09 - Transfer the finished bites to an airtight container and store in the freezer for up to 1 month. Serve directly from the freezer or allow to thaw slightly for a softer texture.

# Expert Tips:

01 -
  • They come together in minutes with just a bowl and a spoon, no fancy equipment needed.
  • The sweet, salty, creamy, and crunchy combination is genuinely addictive.
  • They are naturally vegetarian and gluten free, so almost everyone can enjoy them.
02 -
  • If the peanut butter mixture feels too soft to scoop neatly, chill it in the refrigerator for 15 minutes first.
  • Work fast when dipping because the frozen bites start to soften quickly at room temperature.
03 -
  • A small cookie scoop makes perfectly uniform bites and saves time compared to using spoons.
  • Let the chocolate cool slightly after melting so it does not immediately melt the frozen filling upon contact.

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