01 - In a large mixing bowl, stir together the rolled oats, peanut butter (or almond butter), and honey (or maple syrup) until a thick, cohesive mixture forms.
02 - Add the mini dark chocolate chips, ground flaxseed (or chia seeds), shredded coconut, vanilla extract, and a pinch of sea salt. Mix thoroughly until all ingredients are evenly distributed.
03 - If the mixture feels too sticky to handle, refrigerate for 10 minutes to allow it to firm up before shaping.
04 - Using your hands, roll tablespoon-sized portions of the mixture into 1-inch balls and arrange them on a parchment-lined tray.
05 - Refrigerate the energy balls for at least 30 minutes to set. Transfer to an airtight container and store in the refrigerator for up to 1 week, or freeze for up to 3 months.