Savory Garlic Herb Roasted Radishes (Printable)
Tender roasted radishes with garlic and herbs make a flavorful low-carb side dish ready in 35 minutes.
# What You'll Need:
→ Vegetables
01 - 1 lb fresh radishes, trimmed and halved
→ Seasonings & Herbs
02 - 2 tbsp olive oil
03 - 3 cloves garlic, minced
04 - 1 tsp dried thyme
05 - 1 tsp dried rosemary
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Garnish
08 - 2 tbsp fresh parsley, chopped
# Directions:
01 - Preheat the oven to 425°F.
02 - Rinse and thoroughly dry the radishes. Trim the ends and halve any large radishes for even roasting.
03 - In a large bowl, toss the radishes with olive oil, minced garlic, thyme, rosemary, salt, and black pepper until evenly coated.
04 - Spread the radishes in a single layer on a baking sheet lined with parchment paper.
05 - Roast for 25 minutes, stirring halfway through, until radishes are golden and fork-tender.
06 - Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.
# Expert Tips:
01 -
- A 35 minute side that feels fancy enough for dinner guests but easy enough for Tuesday
- Finally a low carb replacement for roasted potatoes that actually satisfies that comfort food craving
02 -
- Dry your radishes completely before tossing with oil or they will steam instead of roast
- Dont overcrowd the baking sheet or they will never develop those crispy edges
03 -
- For extra crispy radishes, broil for 2 to 3 minutes at the very end and watch closely
- Serve alongside grilled chicken or fish for a complete low carb meal