Fruit Salad Honey Lime (Printable)

Fresh seasonal fruits tossed in a sweet tangy honey-lime dressing, ready in 20 minutes.

# What You'll Need:

→ Fruit Salad

01 - 1 cup strawberries, hulled and quartered
02 - 1 cup fresh blueberries
03 - 1 cup pineapple, diced into bite-sized pieces
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup mango, peeled and diced
06 - 1 cup seedless grapes, halved

→ Honey Lime Dressing

07 - 3 tablespoons honey
08 - 1 tablespoon fresh lime juice
09 - 1 teaspoon freshly grated lime zest

# Directions:

01 - In a large mixing bowl, gently combine the strawberries, blueberries, pineapple, kiwi, mango, and halved grapes.
02 - In a small bowl, whisk together the honey, fresh lime juice, and lime zest until smooth and well blended.
03 - Pour the honey-lime dressing over the combined fruits and toss gently to coat every piece evenly without mashing the fruit.
04 - Refrigerate the salad for 10 to 15 minutes before serving to allow the flavors to meld together.
05 - Transfer to individual serving bowls and serve cold. Garnish with fresh mint leaves if desired.

# Expert Tips:

01 -
  • The dressing takes literally thirty seconds to whisk together and transforms ordinary fruit into something people will actually request by name.
  • It works with whatever fruit you have on hand, so you never need to stress about finding exact ingredients at the store.
02 -
  • Do not dress the salad more than an hour ahead or the fruit will weep and you will end up with soup at the bottom of the bowl.
  • Tearing mint leaves over the top right before serving adds a brightness that nobody expects but everyone notices.
03 -
  • Pat the fruit dry with a clean towel after washing, excess water dilutes the dressing and makes everything slippery.
  • A pinch of flaky sea salt over the top right before serving wakes up every single flavor in the bowl.

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