Frozen Banana Yogurt Bites (Printable)

Bite-sized frozen banana rounds coated in Greek yogurt and topped with nuts, coconut, or chocolate.

# What You'll Need:

01 - 2 medium ripe bananas

02 - 3/4 cup (180 g) Greek yogurt, plain or vanilla

03 - 1 tablespoon honey or maple syrup (optional)

04 - 1/2 teaspoon vanilla extract (optional)

05 - 1/4 cup (30 g) chopped nuts, shredded coconut, or mini chocolate chips

01 - Line a baking sheet with parchment paper and set aside.

02 - Peel the bananas and cut them into 1/2-inch thick rounds.

03 - In a small bowl, combine the Greek yogurt with honey and vanilla extract, if using, stirring until smooth and well blended.

04 - Dip each banana slice into the yogurt mixture, turning to coat evenly on all sides. Use a fork or toothpick for easier handling.

05 - Place each yogurt-coated banana slice onto the prepared parchment-lined baking sheet, leaving a small gap between pieces.

06 - Sprinkle your choice of chopped nuts, shredded coconut, or mini chocolate chips over the coated banana slices, if desired.

07 - Place the baking sheet in the freezer for at least 2 hours, or until the bites are completely firm and set.

08 - Transfer the frozen bites to an airtight container and store in the freezer until ready to serve.

01 -

They taste like little bites of banana cream pie but come together with zero cooking and barely any cleanup.
You probably already have everything you need sitting in your kitchen right now.

02 -

Let the bites sit at room temperature for two or three minutes before eating, because straight from the freezer they are rock hard and you will regret biting immediately.
If your yogurt is too thick to dip easily, stir in a tiny splash of milk until it reaches a coating consistency.

03 -

Use a toothpick for dipping instead of a fork if you want more control and fewer yogurt fingerprints on your counter.
Double the batch because eighteen bites sounds like a lot until you share three and realize the rest are gone by morning.