Easter Dinner On A Sheet Pan (Printable)

Herb-roasted lamb chops with seasonal vegetables on a single sheet pan for effortless Easter entertaining.

# What You'll Need:

→ Meats

01 - 8 lamb chops

→ Vegetables

02 - 1 lb baby potatoes, halved
03 - 4 large carrots, peeled and cut into sticks
04 - 1 bunch asparagus, trimmed
05 - 1 red onion, cut into wedges

→ Seasonings & Marinades

06 - 3 tbsp olive oil
07 - 2 tsp fresh rosemary, finely chopped
08 - 1 tsp fresh thyme, chopped
09 - 4 garlic cloves, minced
10 - 1 lemon, zest and juice
11 - Salt and freshly ground black pepper, to taste

→ Garnish

12 - Fresh parsley, chopped

# Directions:

01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - In a large bowl, combine the potatoes, carrots, and red onion. Toss with 2 tablespoons olive oil, half the minced garlic, chopped rosemary, thyme, lemon zest, salt, and pepper until evenly coated.
03 - Spread the seasoned vegetables evenly across the prepared sheet pan. Roast for 20 minutes to begin the cooking process.
04 - While vegetables roast, pat the lamb chops dry with paper towels. Rub with remaining olive oil, garlic, rosemary, thyme, lemon juice, salt, and pepper on both sides.
05 - Remove the sheet pan from the oven. Arrange the seasoned lamb chops and trimmed asparagus among the partially roasted vegetables, ensuring even spacing.
06 - Return the pan to the oven and roast for 18-20 minutes more. Flip the lamb chops halfway through cooking. Cook until lamb reaches desired doneness and vegetables are tender.
07 - Transfer to a serving platter or plates. Garnish with freshly chopped parsley and additional lemon wedges if desired. Serve immediately while hot.

# Expert Tips:

01 -
  • Less than an hour from start to finish with almost zero cleanup afterward
  • The vegetables become sweet and tender while roasting alongside the lamb
  • Impressive enough for holidays but simple enough for a random Tuesday dinner
02 -
  • The vegetables need that 20 minute head start or they will be undercooked when the lamb is done
  • Letting the lamb come to room temperature for 20 minutes before cooking helps it cook more evenly
03 -
  • Pat the lamb completely dry before seasoning to get a nice sear in the oven
  • Let the meat rest for 5 minutes after cooking so the juices redistribute

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