Crispy Chicken Caesar Sandwich (Printable)
Crunchy fried chicken with crisp veggies and creamy Caesar dressing on a toasted bun
# What You'll Need:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1 cup buttermilk
03 - 1 teaspoon salt
04 - 1 teaspoon black pepper
→ Breading
05 - 1 cup all-purpose flour
06 - 1 cup panko breadcrumbs
07 - 1 teaspoon garlic powder
08 - 1 teaspoon paprika
09 - 1/2 teaspoon cayenne pepper
→ For Frying
10 - 2 cups vegetable oil
→ Caesar Dressing
11 - 1/2 cup mayonnaise
12 - 2 tablespoons grated Parmesan cheese
13 - 2 teaspoons Dijon mustard
14 - 1 anchovy fillet, minced (optional)
15 - 1 garlic clove, minced
16 - 1 tablespoon lemon juice
17 - Salt and black pepper, to taste
→ Sandwich Assembly
18 - 4 brioche or hamburger buns
19 - 8 Romaine lettuce leaves
20 - 2 medium tomatoes, sliced
21 - Extra grated Parmesan cheese (optional)
# Directions:
01 - Place chicken breasts between sheets of plastic wrap and pound to an even 1/2-inch thickness. Season both sides with salt and black pepper.
02 - In a large mixing bowl, combine the chicken and buttermilk. Allow to marinate for at least 20 minutes or up to 4 hours in the refrigerator.
03 - In a shallow dish, mix together flour, panko breadcrumbs, garlic powder, paprika, and cayenne pepper.
04 - Remove chicken from the buttermilk, letting excess drip away. Dredge each breast thoroughly in the flour-breadcrumb mixture, pressing to ensure an even coating.
05 - Heat vegetable oil in a large skillet over medium-high heat to 350°F. Fry chicken breasts for 3 to 4 minutes per side, until golden brown and fully cooked. Transfer to paper towels to drain.
06 - In a small bowl, whisk together mayonnaise, grated Parmesan, Dijon mustard, minced anchovy (if using), minced garlic, lemon juice, and a pinch of salt and black pepper until smooth.
07 - Lightly toast the brioche or hamburger buns until golden.
08 - Spread Caesar dressing generously on both halves of each bun. Layer with Romaine lettuce, tomato slices, crispy fried chicken breast, and extra Parmesan if desired. Close with the top bun and serve immediately.
# Expert Tips:
01 -
- If you secretly crave takeout chicken sandwiches, this homemade crunch will totally ruin you for the drive-through.
- The Caesar dressing makes every bite tangy and rich, which finally convinced my picky eater to love salad flavors.
02 -
- If you rush the marinating step, the chicken won't be nearly as juicy—patience pays off here.
- To keep the breading from falling off, press the mixture in firmly and avoid overcrowding the pan when frying.
03 -
- Keeping the oil at a steady temperature is what keeps the chicken crispy, not greasy.
- Double-bread for extra crunch—dip chicken back in buttermilk and breading for a second coat if you love thick crust.