Creamy No Churn Salted Caramel Ice Cream (Printable)
Creamy, egg-free salted caramel ice cream. No churner needed. Halal-friendly.
# What You'll Need:
→ For the Salted Caramel
01 - 1 cup granulated sugar
02 - 5 tbsp unsalted butter
03 - 1/2 cup double cream
04 - 1 tsp sea salt
05 - 1 tsp vanilla extract
→ For the Ice Cream Base
06 - 2 cups whipping cream, chilled
07 - 1 can sweetened condensed milk
08 - 1/2 cup prepared salted caramel, cooled
# Directions:
01 - Place sugar in a medium saucepan over medium heat. Stir constantly until sugar melts and turns a golden amber. Add the butter and continue stirring until combined and melted. Slowly pour in the double cream (mixture will bubble). Stir until smooth. Remove from heat and stir in salt and vanilla extract. Let cool completely.
02 - In a large bowl, whip the chilled whipping cream to stiff peaks using an electric mixer. Gently fold in the sweetened condensed milk until combined.
03 - Fold 1/2 cup of cooled salted caramel into the whipped mixture, creating visible streaks of caramel if desired. Transfer mixture into a loaf pan or airtight freezer-safe container. Drizzle more salted caramel over the top and swirl lightly with a knife.
04 - Cover with plastic wrap or lid. Freeze for at least 6 hours, or until firm.
05 - Let sit at room temperature for 5 minutes before scooping. Enjoy plain or with extra salted caramel.
# Expert Tips:
01 -
- You get gourmet texture without the expense of an ice cream maker.
- The salted caramel creates those incredible ribbons of flavor in every bite.
02 -
- Sugar goes from melted to burnt in seconds so do not walk away from the stove.
- Let the caramel cool completely before folding it into the cream or it will deflate the air you whipped in.
03 -
- Use a light colored saucepan so you can see the exact color of the sugar changing.
- Halal condensed milk is sometimes labeled differently so check your labels carefully.