Christmas Jello Balls (Printable)
Bite-sized jello and coconut balls with marshmallows and nuts, chilled and rolled for holiday gatherings.
# What You'll Need:
→ Jello Mixture
01 - 2 packages (3 oz each) strawberry or cherry flavored gelatin dessert mix
02 - 1 cup boiling water
03 - 1 cup cold pineapple juice
→ Add-Ins
04 - 1 cup finely chopped walnuts or pecans
05 - 1 cup mini marshmallows
06 - 2 cups sweetened shredded coconut, divided
# Directions:
01 - Combine both gelatin dessert mixes in a large mixing bowl. Add boiling water and stir continuously for 2 minutes until the powders are fully dissolved.
02 - Pour in the cold pineapple juice and mix thoroughly to blend.
03 - Refrigerate the gelatin mixture for 60 to 90 minutes, just until it thickens but does not set completely.
04 - Gently fold in the chopped nuts, mini marshmallows, and 1 cup of the shredded coconut until evenly distributed.
05 - Return the bowl to the refrigerator and continue chilling for an additional 30 to 40 minutes, ensuring the mixture is firm and easy to handle.
06 - With clean hands, scoop approximately 1 tablespoon portions and form into 1-inch diameter balls.
07 - Roll each ball in the remaining 1 cup of shredded coconut to achieve a uniform coating.
08 - Arrange the coated balls on a parchment-lined tray. Refrigerate for at least 30 minutes prior to serving.
# Expert Tips:
01 -
- Your guests will think you spent hours, but this recipe comes together in a few easy steps.
- The colors and flavors are a guaranteed mood-lifter at any holiday table.
02 -
- If you don’t let the mixture chill long enough before shaping, you’ll have a colorful mess on your hands (literally).
- Using pineapple juice instead of water transforms the flavor—they taste brighter, and everyone will ask what your secret is.
03 -
- Don’t rush the chilling steps—patience means perfectly round, easy-to-roll treats.
- If the mixture gets too firm to shape, let it sit at room temperature for a few minutes and try again.