Chicken Tostadas (Printable)

Crispy tostadas with seasoned chicken, fresh veggies, and creamy toppings.

# What You'll Need:

→ Chicken

01 - 2 cups cooked, shredded chicken (rotisserie or poached)
02 - 1 teaspoon chili powder
03 - 1/2 teaspoon cumin
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1 tablespoon lime juice

→ Tostadas & Toppings

07 - 8 corn tostada shells
08 - 1 cup refried beans (canned or homemade), warmed
09 - 1 cup shredded lettuce
10 - 1 cup diced tomatoes
11 - 1/2 cup diced red onion
12 - 1 cup shredded cheddar or Monterey Jack cheese
13 - 1/2 cup sour cream
14 - 1/4 cup chopped fresh cilantro
15 - 1 jalapeño, thinly sliced (optional)
16 - 1 avocado, sliced
17 - Lime wedges, for serving

# Directions:

01 - In a mixing bowl, combine shredded chicken with chili powder, cumin, garlic powder, salt, and lime juice. Mix well and set aside.
02 - Warm refried beans in a small saucepan until smooth and spreadable.
03 - Place tostada shells on a serving platter. Spread a thin layer of warm refried beans on each shell.
04 - Top with seasoned shredded chicken. Layer with lettuce, tomatoes, red onion, cheese, sour cream, cilantro, jalapeño slices, and avocado.
05 - Serve immediately with lime wedges.

# Expert Tips:

01 -
  • You can have dinner on the table in less than an hour without sacrificing flavor.
  • The combination of warm beans and cold toppings creates a satisfying texture in every bite.
02 -
  • If your tortilla shells are not crispy enough, bake them in the oven for a few minutes before starting.
  • Do not skip the lime juice in the chicken mixture because it is the key to bright flavor.
03 -
  • Grate your own cheese instead of buying pre shredded for a creamier melt.
  • Toast the cumin and garlic powder in a dry pan before adding them to the chicken.

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