Buffalo Pickle Dip For Game Day (Printable)
Tangy buffalo sauce meets crunchy pickles in this creamy, quick-to-make dip perfect for parties and snacking.
# What You'll Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles
13 - Extra chives
# Directions:
01 - Beat cream cheese, sour cream, and mayonnaise in medium bowl until completely smooth and lump-free.
02 - Whisk in buffalo wing sauce and pickle juice until fully integrated into base mixture.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.
04 - Spoon dip into serving bowl. Top with sliced pickles and additional chives as desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days.
# Expert Tips:
01 -
- The tang from pickles cuts through rich creamy goodness like nothing else
- Ready in literally ten minutes flat
- People will talk about this dip for weeks
02 -
- This dip tastes better after sitting for an hour so make it ahead
- The pickle juice is not optional it is the secret ingredient
03 -
- Let cream cheese sit out for an hour to prevent arm workout
- Hand chop the pickles instead of using food processor for better texture