Bold Dinners

Layers of crispy chips, spiced beef, melted cheese, and vibrant toppings for a satisfying Tex-Mex favorite.

Soy, balsamic, garlic and lemon combine to tenderize and brighten steaks; quick prep, long marination for depth.

Spicy Cajun chicken on toasted buns topped with rich, creamy cheddar sauce—a flavorful twist on a classic favorite.

Golden crispy rolls filled with Cajun-spiced andouille, chicken, peppers and melted cheddar.

Roasted chicken and zucchini with peppers, tomatoes, olives and feta, brightened by lemon and oregano.

Sweet-spicy maple-glazed chicken atop fragrant coconut jasmine rice, garnished with green onions, sesame, and lime.

Individual turkey meatloaf muffins with vegetables, herbs, and ketchup glaze. Quick, portion-controlled comfort food.

Creamy baked pasta with chicken, broccoli and Alfredo, finished with melted mozzarella and Parmesan.

Hearty comfort food combining seasoned ground beef, kidney beans, and macaroni in a rich cheddar cheese sauce with spices.