Bold Dinners

Seared steak, melted cheeses and caramelized peppers folded in golden tortillas for a quick Tex‑Mex handheld.

Baked panko chicken with cottage cheese, marinara and melted mozzarella over grains or greens for a high-protein bowl.

Crispy-edged smashed beef patties with melted cheese, toasted buns and classic toppings for a quick indulgence.

Tender macaroni in a rich cheddar and Gruyère sauce, baked with a golden breadcrumb topping.

Juicy chicken in lemon-garlic butter sauce over cheesy parmesan rice. A comforting Italian-American favorite.

Tender beef steaks with buttery potatoes, carrots, and onions slow-cooked in a savory beef broth with aromatic herbs.

Juicy chicken breasts in a rich, creamy pesto sauce with sun-dried tomatoes and Parmesan. Ready in 40 minutes.

Hearty beef, potatoes, beans, and corn slow-cooked in rich tomato sauce for a filling meal

A vibrant, satisfying bowl with tender chicken, rice, beans, and classic Mexican seasonings cooked quickly in the Instant Pot.